SPIRE USA INC.

Functions on a Joint Venture (JV) basis and is expected to go for franchise

Designed for State Government Sponsored Projects, is the same as the CRC concept and city design, with ownership vested to the government’s appointed institution

A restaurant-style concept where organic food is produced and sold to consumers as prepared on menus within the garden. Customers are provided the ability to harvest fish and vegetables as they wish from the production facility. (Shall be available for franchise) 

Organic Shrimp, Fish, 40 different varieties of Vegetable - Production Hub as a commercial and industrial farm for private sector individuals who would like to operate organic food production outlets with off-taker agreements to sell all of their produce

Backyard Applied Macrobiotic Module - Spire's flagship technological product used in each of the above products and brands

Recirculation Bio-floc Technology - Spire's technological product that provides organic fertilizer for vegetable production